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Alpin Delights

Sacher Cake Masterclass
​
​Bake the World’s Most Famous Chocolate Cake Like a Pro

Discover the secrets of Austria’s most iconic cake in this live, hands-on baking experience. Led by a professional Viennese pastry chef, this step-by-step masterclass will guide you through creating an authentic Sacher cake—from the delicate sponge to the signature apricot glaze and glossy chocolate finish.

This is not a pre-recorded course—you’ll bake in real time, ask questions, and get expert feedback instantly. Whether you're a passionate home baker or simply love Austrian desserts, this class will give you the skills and confidence to recreate a true Viennese masterpiece in your own kitchen.

Class Price: $125 per person

Looking for a VIP experience? I also offer one-on-one private classes upon request. If you’d like a personalized session, reach out via email to find a date. VIP classes are available for $210 per session.

📍Limited spots available – book now and bring the taste of Vienna into your home!

Book your Sacher Cake Masterclass

What You’ll Learn (Key Takeaways)

📌 Hands-on experience: Bake alongside a professional pastry chef in real time.
📌 Authentic recipe & techniques: Learn step by step, just like in Vienna.
📌 Master the perfect chocolate glaze: Achieve that signature glossy finish.
📌 Insider tips & troubleshooting: Get expert advice and answers immediately.
📌 Impress your guests: Create an elegant dessert that’s sure to wow!

What’s Included in the Class?

✅ Live, step-by-step instruction from a Viennese pastry chef
✅ Personalized guidance & instant feedback—no pre-recorded videos!
✅ Full ingredient & equipment list sent in advance
✅ Interactive Q&A throughout the class

Who Is This Class For?

✔ Baking enthusiasts who want to refine their pastry skills
✔ Austrian food lovers wanting an authentic experience
✔ Beginners & experienced bakers—everyone is welcome!
✔ Anyone looking for a fun, interactive baking session

Class Schedule & Booking Details

🕒 Class Duration: 2-day live workshop (Day 1: Baking, Day 2: Filling & Glazing)
📅 Upcoming Dates: see below
💰 Price: $125 per participant
📍 Location: Online (Zoom)

✅ I will send you a detailed list of all the ingredients and tools you’ll need ahead of time, so you can be fully prepared for class.

Looking for a VIP experience? I also offer one-on-one private classes upon request. If you’d like a personalized session, reach out via email to find a date. VIP classes are available for $210 per session.

Contact Us

Spots are limited—book now and bring the magic of Austria into your home!

Check out all available classes until the end of the year and secure your spot before they fill up. 

Don’t miss your chance to master Austrian pastries!

June, 2025
​Sa, 14. 01.00pm-2.30pm CDT
​Sun, 15. 01.00pm-2.30pm CDT

Book here

June, 2025
​Sa, 28. 01.00pm-2.30pm CDT
​Sun, 29. 01.00pm-2.30pm CDT

Book here

July 2025
​We, 02. 05.00pm-6.30pm CDT
​Thu, 03. 05.00pm-6.30pm CDT
​(have a special cake for the 4th of July)

Book here

August, 2025
Sa, 23. 01.00pm-2.30pm CDT
​Sun, 24. 01.00pm-2.30pm CDT

Book here

October, 2025
Sa, 11. 01.00pm-2:30pm CDT
​Sun, 12. 01.00pm-2.30pm CDT

Book here

September, 2025
​Sa, 6. 01.00pm-2.30pm CDT
Sun, 7. 01.00pm-2.30pm CDT

Book here

October, 2025
​We, 29. 05.00pm-6.30pm CDT
​Thu, 30. 05.00pm-6.30pm CDT

(have a special cake for halloween)

Book here

December, 2025
​Sa, 13. 01.00pm-2.30pm CST
​Sun, 14. 01.00pm-2.30pm CST

(have a special cake for halloween)

Book here

September, 2025
​Sa, 27. 01.00pm-2.30pm CDT
​Sun, 28. 01.00pm-2.30pm CDT

Book here

November, 2025
​Sa, 15. 01.00pm-2.30pm CST
​Sun, 16. 01.00pm-2.30pm CST

Book here

December, 2025
​Sa, 20. 01.00pm-2.30pm CST
​Sun, 21. 01.00pm-2.30pm CST

Book here

Testimonials

Biggest takeaway: A repeatable way to cut a cake for layers, how many Sacher-Torten are made a year, and that I now know I can make this again, and even better.

Your class was so informative and fun! Sharing little tricks and techniques about how you do things will help me when making my own recipes. I felt that you cared about us learning how to make your recipe correctly. You were open to the many questions we asked. You were patient and explained things in a way that was easy for us to understand. You did a good job of making us feel comfortable with the zoom format.
Our cake was delicious, and I look forward to your next Masterclass.

Biggest takeaway: How much fun it is to learn how to bake something I’ve never tried before. Enjoyed learning your secrets on how to do things.

I loved the instruction style, the history given, and the ability to ask questions along the way. The cameras and lightning made things easy to follow, and the descriptions of what to look for at each stage to then move on were clear.

Biggest takeaway: The cake was delicious and I personally am not a big cake person. I also learned some good tips regarding cutting and frosting a cake.

Taking your class was so wonderful and fun! And delicious!! Thank you! I give you 5 Stars! 

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Inside the Sacher Cake Masterclass

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