Craving the rich flavors of Austria but need flexibility? With my recorded baking classes, you can learn to bake traditional Austrian desserts anytime, anywhere. These step-by-step video lessons are designed for home bakers of all levels, guided by a professional Viennese pastry chef.
Each class walks you through the process in detail—with printable recipe PDFs, helpful tips, and professional techniques to help you succeed. No stress, no time pressure—just you, your kitchen, and the joy of Austrian baking.
Whether you’re just starting out or refining your skills, these on-demand classes let you bake at your own pace while mastering recipes that have been cherished for generations.
🎥 New recorded classes will be added regularly—so be sure to sign up for the newsletter and never miss a recipe or class that inspires you.
Bake Authentic Apfelstrudel
Learn to hand-stretch strudel dough and create the perfect apple filling in this authentic Austrian baking class.
$ 45 per class
Cut Your Cake Like a Pro
In this short lesson, I’ll show you my simple technique using just a knife and a steady hand. No tools, no stress—just smooth, professional results.
$ 15 per class
Austrian Gulasch with Homemade Spätzle
In this recorded class, you’ll learn how to cook rich, flavorful beef Gulasch and fresh Spätzle from scratch—step-by-step, with simple, traditional techniques.
$ 45 per class
The Digital Dish: Sweet Austrian Edition
(English version)
Sweet Austria: 20 Beloved Recipes from My Kitchen
A curated collection of my favorite Austrian desserts—all in one digital PDF.
Recipes include:
Kaiserschmarrn (fluffy shredded pancake)
Marillenknödel (apricot dumplings)
Faschingskrapfen (Austrian doughnuts)
Mohr im Hemd (chocolate steamed pudding)
Zwetschkenfleck (plum sheet cake)
… and more!
Includes U.S. + metric measurements and step-by-step instructions.
$ 9
The Digital Dish: Sweet Austrian Edition
(German version)
Sweet Austria: 20 Beloved Recipes from My Kitchen
A curated collection of my favorite Austrian desserts—all in one digital PDF.
Recipes include:
Kaiserschmarrn (fluffy shredded pancake)
Marillenknödel (apricot dumplings)
Faschingskrapfen (Austrian doughnuts)
Mohr im Hemd (chocolate steamed pudding)
Zwetschkenfleck (plum sheet cake)
… and more!
Includes step-by-step instructions.
$ 9