Bake & Cook Austrian Favorites—Live from My Kitchen to Yours
Join me, Claudia, a professional Austrian pastry chef, for interactive, hands-on live classes where you’ll learn to create authentic Austrian recipes in real time. These aren’t just demos—you’ll be baking or cooking right alongside me!
✨ Watch me demonstrate each step first
✨ Then it’s your turn—I'll guide you live as you work
✨ Get instant feedback and personal tips as you go
✨ Ask questions anytime
✨ Troubleshoot in real time so nothing gets in the way of your success
✨ Learn pro techniques you won’t find in recipes alone
✨ Receive a full ingredient and equipment list ahead of time so you're prepared
Depending on the class, you may also receive a prep video to help you get ready. If a prep video is included, it will be clearly noted in the class description. And if you ever have questions before class, I'm happy to offer a video call for extra support—just reach out!
Whether it's sweet or savory, every class is about building confidence, learning tradition, and having fun in the kitchen.
Apple Strudel Class
Stretch, Fill & Bake Austria’s Most Beloved Pastry
Learn how to make an authentic Austrian Apfelstrudel in this one-day, hands-on live class. We’ll prepare everything together—the spiced apple filling, toasted breadcrumbs, delicate dough stretching, and rolling technique—so you finish with a perfectly golden, flaky strudel straight from the Alps.
To make the class as smooth and enjoyable as possible, you’ll receive a prep video in advance showing exactly how to make the strudel dough. Since the dough needs to rest for at least two hours, this step is best done ahead of time. It’s the easiest part—and I’ll show you exactly how to do it!
Still have questions? No problem. I’m happy to schedule a quick video call with you before class to walk through the dough prep if needed.
📅 1-day format: Full strudel-making experience (dough should be prepared ahead)
🕒 Approx. 2 hours
💰 Price: $75 per person
📋 Ingredient & equipment list + prep video sent ahead of time
Sacher Cake Masterclass
Bake the World’s Most Famous Chocolate Cake Like a Pro
In this two-day live class, you’ll learn to make the legendary Austrian Sacher Cake completely from scratch. I’ll guide you step by step through creating the delicate chocolate sponge, layering it with smooth apricot glaze, and finishing with that flawless glossy chocolate coating.
You’ll watch me demonstrate each step first—then it’s your turn. I’ll support you live as you bake, giving feedback, answering questions, and helping you master each part of the process. No stress, just expert guidance and a truly delicious reward at the end!
📅 2-day format:
Day 1 – Baking the sponge
Day 2 – Filling & glazing the cake
💰 Price: $125 per person
🕒 Each session is approx. 1.5 hours (3 hours total)
📋 Ingredient + equipment list sent ahead of time
